View Pit Stop page for race #2260 by epic_gamer2834 — Ghost race
View profile for Epic (epic_gamer2834)
| Official speed | 92.30 wpm (44.46 seconds elapsed during race) |
|---|---|
| Race Start | November 17, 2022 3:40:40am UTC |
| Race Finish | November 17, 2022 3:41:25am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 75.38 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |