View Pit Stop page for race #226 by thonga12 — Ghost race
View profile for le viet (thonga12)
| Official speed | 26.92 wpm (89.15 seconds elapsed during race) |
|---|---|
| Race Start | January 3, 2013 2:06:15pm UTC |
| Race Finish | January 3, 2013 2:07:44pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |