View Pit Stop page for race #226 by mukhtarsharifi98 — Ghost race
View profile for mukhtar (mukhtarsharifi98)
| Official speed | 17.69 wpm (174.34 seconds elapsed during race) |
|---|---|
| Race Start | April 20, 2020 3:20:06pm UTC |
| Race Finish | April 20, 2020 3:23:01pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 92.0% |
| Points | 11.20 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |