View Pit Stop page for race #226 by moozz — Ghost race
View profile for Moozz (moozz)
| Official speed | 85.42 wpm (28.10 seconds elapsed during race) |
|---|---|
| Race Start | March 25, 2017 11:58:35am UTC |
| Race Finish | March 25, 2017 11:59:03am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |