View Pit Stop page for race #226 by lj23116 — Ghost race
View profile for Jalen (lj23116)
| Official speed | 42.35 wpm (56.67 seconds elapsed during race) |
|---|---|
| Race Start | February 19, 2019 8:50:19pm UTC |
| Race Finish | February 19, 2019 8:51:16pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. boogs53 (48.88 wpm) |
| Accuracy | 94.0% |
| Points | 22.58 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |