View Pit Stop page for race #226 by julian31 — Ghost race
View profile for Julian (julian31)
| Official speed | 109.32 wpm (21.95 seconds elapsed during race) |
|---|---|
| Race Start | September 29, 2012 3:17:40pm UTC |
| Race Finish | September 29, 2012 3:18:02pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. fabianius (119.01 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |