View Pit Stop page for race #2258 by aquaplane — Ghost race
View profile for Kiwibird (aquaplane)
| Official speed | 94.82 wpm (25.31 seconds elapsed during race) |
|---|---|
| Race Start | December 26, 2012 3:56:05am UTC |
| Race Finish | December 26, 2012 3:56:30am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. dj_ro (81.83 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |