View Pit Stop page for race #2256 by super33 — Ghost race
View profile for redzic (super33)
| Official speed | 124.83 wpm (19.23 seconds elapsed during race) |
|---|---|
| Race Start | October 30, 2020 4:16:21am UTC |
| Race Finish | October 30, 2020 4:16:40am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. bavadin (116.32 wpm) 4. pickles3201 (105.06 wpm) |
| Accuracy | 98.0% |
| Points | 66.58 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |