View Pit Stop page for race #2254 by loneranger — Ghost race
View profile for Abhinav (loneranger)
| Official speed | 92.26 wpm (44.48 seconds elapsed during race) |
|---|---|
| Race Start | March 21, 2010 1:35:12pm UTC |
| Race Finish | March 21, 2010 1:35:57pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. mpgo13 (70.80 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |