View Pit Stop page for race #2253 by shub01 — Ghost race
View profile for Shub (shub01)
| Official speed | 77.44 wpm (30.99 seconds elapsed during race) |
|---|---|
| Race Start | October 30, 2022 3:27:30pm UTC |
| Race Finish | October 30, 2022 3:28:01pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. nickbiiy (99.19 wpm) 3. pony_salvaje (73.98 wpm) |
| Accuracy | 98.0% |
| Points | 41.30 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |