View Pit Stop page for race #225 by kerbouchard — Ghost race
View profile for Darth (kerbouchard)
| Official speed | 64.46 wpm (37.23 seconds elapsed during race) |
|---|---|
| Race Start | September 22, 2015 2:56:47pm UTC |
| Race Finish | September 22, 2015 2:57:24pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |