View Pit Stop page for race #225 by emily_chwn — Ghost race
View profile for emily (emily_chwn)
| Official speed | 62.94 wpm (65.59 seconds elapsed during race) |
|---|---|
| Race Start | July 4, 2021 12:49:31am UTC |
| Race Finish | July 4, 2021 12:50:37am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. axos411 (68.18 wpm) |
| Accuracy | 95.0% |
| Points | 65.04 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |