View Pit Stop page for race #225 by diony — Ghost race
View profile for Diony (diony)
| Official speed | 53.30 wpm (45.03 seconds elapsed during race) |
|---|---|
| Race Start | February 6, 2014 4:10:09am UTC |
| Race Finish | February 6, 2014 4:10:54am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. jclj9000 (53.16 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |