View Pit Stop page for race #225 by deadfire19 — Ghost race
View profile for Dominic (deadfire19)
| Official speed | 35.72 wpm (67.19 seconds elapsed during race) |
|---|---|
| Race Start | September 23, 2014 1:09:57am UTC |
| Race Finish | September 23, 2014 1:11:04am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |