View Pit Stop page for race #225 by brekzit__ — Ghost race
View profile for Brekzit (brekzit__)
| Official speed | 71.90 wpm (33.38 seconds elapsed during race) |
|---|---|
| Race Start | January 24, 2022 10:08:08am UTC |
| Race Finish | January 24, 2022 10:08:41am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 38.34 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |