View Pit Stop page for race #22493 by dangdutkoplo2 — Ghost race
View profile for DangdutKoplo (dangdutkoplo2)
| Official speed | 86.29 wpm (47.56 seconds elapsed during race) |
|---|---|
| Race Start | June 26, 2019 12:23:16pm UTC |
| Race Finish | June 26, 2019 12:24:04pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. azharnawaz (80.18 wpm) 5. panicswitch07 (73.86 wpm) |
| Accuracy | 96.0% |
| Points | 70.47 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |