View Pit Stop page for race #2248 by iamtyga29 — Ghost race
View profile for Salar (iamtyga29)
| Official speed | 114.86 wpm (20.89 seconds elapsed during race) |
|---|---|
| Race Start | February 27, 2016 2:23:57pm UTC |
| Race Finish | February 27, 2016 2:24:18pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. danakil (128.33 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |