View Pit Stop page for race #2248 by fatmamma — Ghost race
View profile for Eryk (fatmamma)
| Official speed | 67.47 wpm (60.83 seconds elapsed during race) |
|---|---|
| Race Start | September 4, 2018 11:27:01pm UTC |
| Race Finish | September 4, 2018 11:28:02pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. wildwhitenacho (83.59 wpm) 4. eggs979 (66.98 wpm) |
| Accuracy | 96.0% |
| Points | 55.10 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |