View Pit Stop page for race #2248 by farid_mdr11 — Ghost race
View profile for Farid (farid_mdr11)
Official speed | 53.79 wpm (98.83 seconds elapsed during race) |
---|---|
Race Start | September 18, 2018 1:46:52pm UTC |
Race Finish | September 18, 2018 1:48:31pm UTC |
Outcome | No win (3 of 4) |
Opponents |
2. minichota (66.70 wpm) 4. 8manno1 (45.20 wpm) |
Accuracy | 95.0% |
Points | 64.55 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |