View Pit Stop page for race #2245 by khanhthien — Ghost race
View profile for khanh (khanhthien)
| Official speed | 52.48 wpm (45.73 seconds elapsed during race) |
|---|---|
| Race Start | October 22, 2009 7:04:55am UTC |
| Race Finish | October 22, 2009 7:05:41am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |