View Pit Stop page for race #224 by s1lverfish — Ghost race
View profile for silverfish (s1lverfish)
| Official speed | 64.73 wpm (37.08 seconds elapsed during race) |
|---|---|
| Race Start | February 25, 2021 8:38:02am UTC |
| Race Finish | February 25, 2021 8:38:39am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. random_guy145 (76.45 wpm) |
| Accuracy | 97.0% |
| Points | 34.52 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |