View Pit Stop page for race #224 by biohand2001 — Ghost race
View profile for kao (biohand2001)
| Official speed | 55.00 wpm (43.64 seconds elapsed during race) |
|---|---|
| Race Start | September 27, 2009 5:02:49pm UTC |
| Race Finish | September 27, 2009 5:03:32pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. squall_final_heaven (68.19 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |