View Pit Stop page for race #2236 by klaritix — Ghost race
| Official speed | 135.75 wpm (17.68 seconds elapsed during race) |
|---|---|
| Race Start | November 28, 2022 9:42:09pm UTC |
| Race Finish | November 28, 2022 9:42:26pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 72.40 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |