View Pit Stop page for race #2235 by rsclone — Ghost race
View profile for Jacob (rsclone)
| Official speed | 63.70 wpm (64.80 seconds elapsed during race) |
|---|---|
| Race Start | May 26, 2017 7:24:23pm UTC |
| Race Finish | May 26, 2017 7:25:28pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |