View Pit Stop page for race #2234 by seantronathon — Ghost race
View profile for Sean (seantronathon)
| Official speed | 87.70 wpm (27.37 seconds elapsed during race) |
|---|---|
| Race Start | August 21, 2015 10:37:00pm UTC |
| Race Finish | August 21, 2015 10:37:27pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. estevaoima (91.94 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |