View Pit Stop page for race #223 by xprman — Ghost race
| Official speed | 82.39 wpm (29.13 seconds elapsed during race) |
|---|---|
| Race Start | August 7, 2011 4:20:10am UTC |
| Race Finish | August 7, 2011 4:20:39am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. t3rr4n (127.16 wpm) 2. 9topac (104.83 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |