View Pit Stop page for race #223 by drewbaca07 — Ghost race
View profile for Drew (drewbaca07)
| Official speed | 82.56 wpm (29.07 seconds elapsed during race) |
|---|---|
| Race Start | April 19, 2022 2:27:32pm UTC |
| Race Finish | April 19, 2022 2:28:02pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. krux_254 (72.97 wpm) 5. ribossoma (60.49 wpm) |
| Accuracy | 97.0% |
| Points | 44.03 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |