View Pit Stop page for race #223 by deeyar — Ghost race
View profile for dijar (deeyar)
| Official speed | 124.66 wpm (19.25 seconds elapsed during race) |
|---|---|
| Race Start | April 13, 2016 5:30:33pm UTC |
| Race Finish | April 13, 2016 5:30:52pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |