View Pit Stop page for race #223 by allan32corrie — Ghost race
View profile for Allan (allan32corrie)
| Official speed | 54.37 wpm (44.14 seconds elapsed during race) |
|---|---|
| Race Start | February 7, 2017 6:03:58am UTC |
| Race Finish | February 7, 2017 6:04:42am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |