View Pit Stop page for race #2229 by zhandos — Ghost race
View profile for Zhandos (zhandos)
| Official speed | 62.24 wpm (38.56 seconds elapsed during race) |
|---|---|
| Race Start | May 26, 2017 4:03:07pm UTC |
| Race Finish | May 26, 2017 4:03:46pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. maxf8 (67.04 wpm) 4. nextio (61.90 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |