View Pit Stop page for race #2225 by fecha — Ghost race
View profile for abeja (fecha)
| Official speed | 52.48 wpm (45.73 seconds elapsed during race) |
|---|---|
| Race Start | June 7, 2015 5:07:22pm UTC |
| Race Finish | June 7, 2015 5:08:07pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. cersertype (38.09 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |