View Pit Stop page for race #2222 by subahisrani1 — Ghost race
View profile for subahisrani1 (subahisrani1)
| Official speed | 45.06 wpm (53.26 seconds elapsed during race) |
|---|---|
| Race Start | June 24, 2011 1:27:58pm UTC |
| Race Finish | June 24, 2011 1:28:51pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |