View Pit Stop page for race #2220 by shreyas — Ghost race
View profile for shreyas (shreyas)
| Official speed | 70.22 wpm (34.18 seconds elapsed during race) |
|---|---|
| Race Start | October 22, 2009 7:25:21am UTC |
| Race Finish | October 22, 2009 7:25:56am UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |