View Pit Stop page for race #2220 by sam_b_hav — Ghost race
View profile for Sambhav (sam_b_hav)
| Official speed | 77.63 wpm (30.92 seconds elapsed during race) |
|---|---|
| Race Start | September 29, 2022 2:04:46pm UTC |
| Race Finish | September 29, 2022 2:05:17pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. sellers1234 (81.94 wpm) 3. abhishek_07 (72.22 wpm) 5. saad_mohammed7 (60.34 wpm) |
| Accuracy | 97.0% |
| Points | 41.40 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |