View Pit Stop page for race #2220 by kd1157 — Ghost race
View profile for kynght (kd1157)
| Official speed | 76.50 wpm (53.65 seconds elapsed during race) |
|---|---|
| Race Start | August 30, 2023 6:23:26pm UTC |
| Race Finish | August 30, 2023 6:24:19pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. chuckyslick (68.77 wpm) |
| Accuracy | 96.0% |
| Points | 62.47 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |