View Pit Stop page for race #222 by jessimccracken — Ghost race
View profile for Jessi (jessimccracken)
| Official speed | 57.21 wpm (41.95 seconds elapsed during race) |
|---|---|
| Race Start | August 25, 2012 7:28:03am UTC |
| Race Finish | August 25, 2012 7:28:45am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |