View Pit Stop page for race #222 by hamidul_islam — Ghost race
View profile for Hamidul (hamidul_islam)
| Official speed | 18.38 wpm (167.79 seconds elapsed during race) |
|---|---|
| Race Start | November 22, 2019 7:59:57am UTC |
| Race Finish | November 22, 2019 8:02:45am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 94.0% |
| Points | 11.64 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |