View Pit Stop page for race #222 by dvdvhit — Ghost race
View profile for Đoàn Văn (dvdvhit)
| Official speed | 35.90 wpm (85.91 seconds elapsed during race) |
|---|---|
| Race Start | November 2, 2011 3:12:59pm UTC |
| Race Finish | November 2, 2011 3:14:24pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |