View Pit Stop page for race #222 by davbad1 — Ghost race
View profile for davbad1 (davbad1)
| Official speed | 121.59 wpm (33.95 seconds elapsed during race) |
|---|---|
| Race Start | January 16, 2021 4:49:03pm UTC |
| Race Finish | January 16, 2021 4:49:37pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. hexadecimal101 (93.05 wpm) 3. ppubalo (83.52 wpm) 4. deathound (81.72 wpm) |
| Accuracy | 99.0% |
| Points | 125.64 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |