1๐ท๐‘Ž๐‘ฆ๐ด๐‘“๐‘ก๐‘’๐‘Ÿ๐ด๐‘›๐‘œ๐‘กโ„Ž๐‘’๐‘Ÿ (mark40511)

Race #22182

View Pit Stop page for race #22182 by mark40511 — Ghost race

View profile for 1๐ท๐‘Ž๐‘ฆ๐ด๐‘“๐‘ก๐‘’๐‘Ÿ๐ด๐‘›๐‘œ๐‘กโ„Ž๐‘’๐‘Ÿ (mark40511)

Official speed 77.66 wpm (41.41 seconds elapsed during race)
Race Start March 24, 2012 3:07:23am UTC
Race Finish March 24, 2012 3:08:04am UTC
Outcome No win (3 of 4)
Opponents 1. saucy_ (97.12 wpm)
2. smtchahal (92.06 wpm)
Accuracy 94.0%
Points 0.00
Text #422 (Length: 268 characters)

There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. The procedure reduces the heat-transfer problem to one dimension represented by a vector normal to the pizza surface.