View Pit Stop page for race #2217 by surface — Ghost race
View profile for SURFΛCΞ (surface)
| Official speed | 107.62 wpm (22.30 seconds elapsed during race) |
|---|---|
| Race Start | July 13, 2013 8:53:24am UTC |
| Race Finish | July 13, 2013 8:53:47am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |