View Pit Stop page for race #2216 by syaro — Ghost race
View profile for Airi Momoi (syaro)
| Official speed | 154.67 wpm (15.52 seconds elapsed during race) |
|---|---|
| Race Start | December 8, 2021 12:28:34pm UTC |
| Race Finish | December 8, 2021 12:28:49pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 100.0% |
| Points | 82.49 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |