View Pit Stop page for race #2216 by kylegonzales_ — Ghost race
View profile for Kyle (kylegonzales_)
| Official speed | 70.99 wpm (57.81 seconds elapsed during race) |
|---|---|
| Race Start | February 12, 2021 9:17:06am UTC |
| Race Finish | February 12, 2021 9:18:04am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. thaqif_805 (66.17 wpm) 4. terrynini38514 (64.82 wpm) 5. hungb (62.94 wpm) |
| Accuracy | 96.0% |
| Points | 57.97 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |