View Pit Stop page for race #2216 by galaxied — Ghost race
View profile for THIS IS AN OLD ACCOUNT (galaxied)
| Official speed | 79.82 wpm (38.64 seconds elapsed during race) |
|---|---|
| Race Start | November 25, 2017 2:55:05pm UTC |
| Race Finish | November 25, 2017 2:55:44pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. newkeyboardlove (147.82 wpm) 2. meetdavda (98.32 wpm) |
| Accuracy | 95.0% |
| Points | 50.55 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |