View Pit Stop page for race #2216 by aviad — Ghost race
View profile for aviad (aviad)
| Official speed | 50.26 wpm (47.75 seconds elapsed during race) |
|---|---|
| Race Start | March 24, 2010 1:03:34am UTC |
| Race Finish | March 24, 2010 1:04:22am UTC |
| Outcome | No win (2 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |