View Pit Stop page for race #2215 by shreyas — Ghost race
View profile for shreyas (shreyas)
| Official speed | 53.76 wpm (44.64 seconds elapsed during race) |
|---|---|
| Race Start | October 22, 2009 7:18:41am UTC |
| Race Finish | October 22, 2009 7:19:26am UTC |
| Outcome | No win (3 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |