View Pit Stop page for race #2213 by zakiy — Ghost race
View profile for Zakiy (zakiy)
| Official speed | 56.57 wpm (42.43 seconds elapsed during race) |
|---|---|
| Race Start | August 29, 2018 9:37:46am UTC |
| Race Finish | August 29, 2018 9:38:28am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. umm_eran (58.54 wpm) |
| Accuracy | 92.0% |
| Points | 30.17 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |