View Pit Stop page for race #221 by ziggy9263 — Ghost race
View profile for Zane (ziggy9263)
| Official speed | 104.71 wpm (22.92 seconds elapsed during race) |
|---|---|
| Race Start | March 2, 2023 4:51:25pm UTC |
| Race Finish | March 2, 2023 4:51:48pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. cheer_ (115.05 wpm) 3. eujean (94.75 wpm) |
| Accuracy | 98.0% |
| Points | 55.84 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |