View Pit Stop page for race #221 by revi_10 — Ghost race
View profile for Adrian (revi_10)
| Official speed | 91.69 wpm (26.18 seconds elapsed during race) |
|---|---|
| Race Start | December 18, 2021 5:20:46pm UTC |
| Race Finish | December 18, 2021 5:21:12pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. szesz (67.58 wpm) |
| Accuracy | 97.0% |
| Points | 48.90 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |