View Pit Stop page for race #221 by nana_cherry_pie — Ghost race
View profile for Mickey (nana_cherry_pie)
| Official speed | 63.27 wpm (65.24 seconds elapsed during race) |
|---|---|
| Race Start | February 18, 2017 7:06:12pm UTC |
| Race Finish | February 18, 2017 7:07:17pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. kannansm (62.56 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |